Roasted Tuesdays & Fridays

Coffee roasted this week, not this quarter.

We buy three or four lots at a time, roast them on a 12 kg drum at the harbour, and sell them until they run out. Nothing sits in a warehouse waiting for a season.

On the shelf right now

Roast dates are printed on the base of every bag. We do not restock a lot once it is gone.

Harbour Blend

Our everyday roast — cocoa, toasted almond, a soft plum finish. Forgiving in a moka pot or a filter, sweet enough to take milk.

  • Medium
  • Filter & espresso
  • Seasonal blend

€11.50 / 250 g

Lot 14 — Washed Bourbon

Bright and clean: redcurrant, lemon peel, black tea. Roasted light for filter; we would not put it through a pressurised basket.

  • Light
  • Filter
  • Single lot

€15.00 / 250 g

Night Shift

Darker, for people who want their coffee to taste like coffee. Molasses and walnut, low acidity, holds up to a long extraction.

  • Dark
  • Espresso
  • Blend

€10.50 / 250 g

Subscription

Pick a bag size and a rhythm. We roast on the Tuesday before your delivery date and change nothing without telling you first.

Every two weeks

One 250 g bag, rotating between the blends. Pause or skip any week from the link in your dispatch email.

€11.00 per delivery

Monthly, two bags

One blend and one single lot, so there is always something to compare against. Free local delivery inside the ring road.

€24.00 per delivery

Office bag

One kilogram, ground to order or whole bean, invoiced monthly. Grinder loan available while you are on the plan.

€36.00 per kilogram

Wholesale & cafés

We supply eleven cafés and two bakeries. That is close to our ceiling, but we keep a short waiting list and it does move.

Minimum order
4 kg per week
Delivery
Wednesday and Saturday mornings
Dialling in
Included — we come to you for the first two visits
Invoicing
Monthly, 14 days

Ask about wholesale

The counter

There is a two-seat counter by the roaster. Filter only, no food beyond whatever the bakery next door has left.

Tuesday – Friday08:00 – 16:00
Saturday09:00 – 14:00
Sunday10:00 – 13:00
MondayClosed — green intake